Pumpkin Steel Cut Oatmeal

(Ready in about: 25 min | Servings: 4)


Ingredients:



½ cup pumpkin seeds, toasted

1 cup pumpkin puree

2 cups steel cut oats

3 cups water

1 tablespoon butter

3 tablespoon maple syrup

¼ teaspoon cinnamon

½ teaspoon salt


Directions:



Melt butter on Sear/Sauté. Add in cinnamon, oats, salt, pumpkin puree

and water. Seal the pressure lid, choose Pressure, set to High, and set the timer to 10 minutes; press Start. When cooking is complete, do а quick release.

Open the lid and stir in maple syrup and top with toasted pumpkin seeds to serve.