Prep time: 10 mins |Cooking time: 5 minutes |Servings: 4
Ingredients:
1 ½ cup cauliflower
1 cup of water
1 tablespoon butter
¼ cup heavy cream
1 tablespoon dried dill
1 teaspoon salt
Directions:
Chop the cauliflower roughly and transfer it on the mixer. Blend the vegetables and soon you gets cauliflower rice. Place the “cauliflower rice” within the cooker. Add butter, salt, dried dill, heavy cream, and water. Close and seal the lid. Cook the meal on High-pressure mode for 5 minutes. Use quick pressure release. Open the lid and stir the cauliflower rice carefully.
Nutrition:
calories 63,
fat 5.7,
fiber 1.1,
carbs 2.6,
protein 1.1
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