(Ready in about: 15 min | Servings: 4)
Ingredients:
4 large eggs
1 cups water
Salt and ground black pepper, to taste.
Directions:
To the pressure cooker pot, add water and place а reversible rack. Carefully place eggs on it. Seal the pressure lid, choose Pressure, set to High, and setthe timer to 3 minutes. Press Start.
When cooking is complete, do а quick pressure release. Allow cooling completely in an ice bath. Peel the eggs and season with salt and pepper before serving.
Comments: 0
Post a Comment