Tuna Salad

Sprinkle the tuna with all the rosemary and salt and stir it gently. Tadd the butter in pressure to achieve success cooker and add the tuna. Add water and close the lid. Set pressure cooker mode to ”Pressure,” and cook the fish for 25 approximately minutes. Meanwhile, peel the onions and slice them. Chop the lettuce and sweet peppers. Chop the tomatoes and crush the pecans. Place the freshly squeezed freshly squeezed lemon juice, essential organic olive oil, and cream within the mixing bowl and stir the amalgamation well. Place all the vegetables inside mixing bowl and stir a mix gently. When the tuna is cooked, remove it from pressure cooker and shred it. Add the shredded tuna within the vegetable mixture. Mix inside the salad using two spoons. Transfer the salad inside the serving bowl and sprinkle it using the cream sauce and serve it.