Ingredients:
1 pound cabbage
2 carrots •
1 onion •
½ cup tomato juice •
5 eggs •
1 teaspoon salt •
1 teaspoon paprika •
½ tablespoon coconut flour •
1 teaspoon cilantro •
1 tablespoon butter •
½ cup pork rinds
Directions:
Chop the cabbage and sprinkle it with all of the salt. Stir the amalgamation and after that get forced out ahead of the cabbage emits liquid. Combine the tomato juice with all the cilantro. Add the butter in the stress cooker and melt it. Add the chopped cabbage and sauté it for ten mins, stirring frequently. Beat the eggs inside mixing bowl and whisk well. Add flour and stir it and shortly you use a smooth mixture. Add the tomato mixture in pressure to achieve success cooker and stir it. Add egg mixture and pork rinds. Sprinkle the dish while using paprika. Peel the onion and carrots and chop them. Add the chopped ingredients in pressure cooker and stir the mixture. Close the lid, and hang up in the manual mode for 35 minutes. When the dish is cooked, allow it rest briefly and serve.
Nutrition:
calories 178,
fat 10,
fiber 3.2,
carbs 9.8,
protein 13.8
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