Chai Latte Oatmeal

(Ready in about: 20 min | Servings: 4)


Ingredients:



1 cup steel-cut oats

¼ cup agave syrup

3 ½ cups milk

½ cup raw peanuts

¼ teaspoon ground allspice

1 teaspoon coffee

¼ teaspoon ground cardamom

1 teaspoon vanilla extract

1½ teaspoon ground ginger

1¼ teaspoon ground cinnamon

½ teaspoon salt


Directions:



Using an immersion blender, puree peanuts and milk to obtain smooth consistency; transfer into the cooker pot. To the peanuts-milk mixture, add agave syrup, oats, ginger, allspice, cinnamon,salt, cardamom, tea leaves, and cloves to mix well.

Seal the pressure lid, choose Pressure, set to High, and set the timer to 12 minutes. Press Start.

Let pressure to release naturally on completing the cooking cycle. Add vanilla extract to the oatmeal and stir well before serving.