Bread Pudding

Directions: Chop the bread within the medium cubes and transfer it to pressure to have success cooker. Combine the coconut milk and cream together. Add eggs and whisk a combination by using a hand mixer. Add the vanilla flavoring, salt, and stevia. Stir a mix well. Pour the amalgamation in the stress cooker and close the lid. Leave a mix for quarter-hour to permit the bread absorb the coconut milk liquid. Set pressure cooker mode to ”Pressure,” and cook for half an hour. When the cooking time ends, open the stress cooker lid and enable pudding rest. Transfer the dish to serving plates.