Prep time: ten minutes |Cooking time: thirty minutes |Servings: 6
Ingredients:
8 cups almond milk
2 tablespoons plain Greek yogurt
Directions:
Pour the almond milk within the stress cooker and close the lid. Set the pressure cooker mode to ”Slow Cook,” and cook the milk for 30 minutes or until it truly is reached 380 degrees Fahrenheit. Remove the milk from pressure to succeed cooker and chill it until it reaches 100 F. Add the plain Greek yogurt and blend well. Let the mixture chill inside refrigerator overnight. Stir the yogurt carefully employing a wooden spoon and transfer it to serving bowls.
Nutrition:
calories 82,
fat 3.4,
fiber 0,
carbs 10.8,
protein 1.4
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